• 6-8 oz. Center Cut Ribeyes
• 9-5 oz. Bacon wrapped Tenderloin
• 8-6oz. New York Strips

• 18-5.3 oz. Chopped Sirloin
• 10-4.5 oz. Tenderloins
• 4-14 oz. Bone in Kansas City Strips

• 8-6oz. Plain Breast
  
• 3lbs.Breaded Tenders
• 8-6 oz. Plum Teriyaki

• 8-6oz oz. Italian
  
• 8-6oz. oz. Lemon Pepper
  
• 8-6 oz. Honey Mustard

FOR THOSE WHO AREN'T IN THE MARKET FOR THE VARIETY PACKAGE.  WE NOW OFFER OUR STEAKS BY THE INDIVIDUAL BOX.

6-8 OZ. CENTER CUT RIBEYES $44.50

9-5 OZ. BACON WRAPPED TENDERLOIN $66.50

8-6 OZ BONELESS N.Y. STRIPS $48.50

10-4.5 OZ TENDERLOIN 63.50

4-14 OZ KANSAS CITY STRIPS $49.95

18-1/3 LB. CHOPPED SIRLOIN PATTIES $39.95

 CLICK ON STEAKS ABOVE FOR PHOTOS

How much does a steak really cost?

              (Reprinted from L.A. Times)

What's the cost of the beef you eat?

Most shoppers think it's the cost per pound, but they're wrong, according to the U.S. Dept. of Agriculture. The key word here is eat. The real cost of beef is the cost per serving. The fat and bone that you trim off before cooking. or leave on your plate, is part of the total beef cost. but the best indicator of eating value per dollar is cost per edible portion.